MENUS

3 Course African Menu
R550pp

Creamy garlic mussels with a hint of dill served with cocktail magwenya
Lamb shank, spinach sautéed in a tomato sauce, savoury phuthu pap chakalaka and boerewors frikkadel
Warm malva pudding with Amarula crème anglaise, Amarula shot topped with crème Chantilly and peanut brittle

4 Course Asian Menu
R650pp

Salmon mousse, seared scallops & fried prawns
Coconut curried chicken soup
Honey, ginger & sesame pork belly, sweet chilli sauce & bok choy, grilled cauliflower
Chai panna cotta with ginger tapioca with almond, pistachios, and chilli brittle

5 Course French Menu
R780pp

Duck a l’orange
Tuna niçoise salad
Truffle infused filet mignon with dauphinoise potatoes, asparagus and hollandaise
La coupe colonel
Coconut & raspberry Napoleon with crème Chantilly and vanilla bean pastry cream

6 Course Tasting Pescatarian Menu
R900pp

Seared tuna salad with a citrus vinaigrette
Rich prawn bisque with crostini
Grilled Cod/Salmon with champagne velouté grapes and dill
Cucumber, mint & lime sorbet
Lemon butter lobster tail, saffron mash, sauteed peas and a coconut sauce
Rose panna cotta, cardamon frozen mousse with fresh seasonal fruit & coulis

7 Course Tasting Menu
R1100pp

Amuse bouche
Creamy roasted chicken soup, with truffle-infused exotic mushrooms
Tuna ceviche with horseradish cream, caper berries and a citrus dressing
Herb-crusted lamb cutlet with polenta, brunoise veg and a red wine jus.
Cod or kingklip, 3 cheese croquettes, asparagus, and white wine beurre blanc
Fresh mango puree on coconut with a hint of mint
Deconstructed tiramisu

9 Course Tasting Menu
R1300 pp

Salmon amuse bouche
Creamy butternut soup with crispy bits
Saffron risotto with prawns
Scallop crudo
Seared tuna salad with bagel melba toast
Rooibos & honey sorbet infused with rose
Filet mignon with seared lobster
Lychee, lime & ginger sorbet
Crème caramel with biscotti & méringue